What is the curcumin content?

Our rhizomes come from high-curcumin belts and typically test in the 3–5% range — noticeably deeper in colour and aroma than commodity haldi. Exact figures vary by harvest.

Is any starch or colour added?

No. It is 100% stone-ground turmeric rhizome with no rice starch, metanil yellow or lead chromate — a common adulteration in loose market haldi.

How do I make haldi doodh properly?

Simmer ¼ tsp haldi in a glass of milk with a pinch of black pepper and a little ghee. The pepper's piperine and the fat both help your body absorb curcumin.

How do you keep this 100% chemical free?

We source haldi powder (turmeric) from trusted growers, hand-sort it and pack it in small batches — no bleaching, no polishing oil, no artificial colour and no preservatives.

How long will delivery take and what does shipping cost?

We dispatch from Hapur within 24–48 working hours. Most metros receive orders in 2–4 working days and the rest of India in 4–7 working days. Shipping is free above ₹499 and ₹59 below that.

Spices

Haldi Powder (Turmeric)

₹129

High-curcumin turmeric roots, sun-dried and ground fresh. Pure spice, pure taste.

100% chemical free, no added preservatives
Hygienically packed in small batches
Free shipping on orders over ₹499

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On all orders above ₹499

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100% Chemical Free

No preservatives, no shortcuts

70+ Quality Checks

Hygienic, small-batch packing

Ingredients & benefits

What's inside

Stone-ground turmeric rhizomes
No starch or colour added

Why it's good for you

High natural curcumin content and strong aroma
Traditionally used for immunity and haldi doodh

How to use

Add ¼ tsp early in cooking; mix with warm milk and a pinch of pepper at night.

Best for

Everyday sabzi and dal
Haldi doodh
Home remedies

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Frequently asked questions

Everything about how we make it, how to store it, and when it reaches you.